Rasam Powder

Prep time : 10 min Yields : Approximately 7 tsp

Ingredients :

• 6 tsp Yellow Pigeon Peas ( Thuvara Parippu/ Toor Dal)
• 2 tsp Coriander Seeds
  
• 2 tsp Black Pepper Corns
• 1/2 tsp Cumin Seeds
  

Procedure :

• Dry roast them in a medium skillet till the peas start turning brown.
  
• Grind to a fine powder using a spice grinder .
• Store refrigerated in an airtight container.