This is very light and fruity salad to perk up a summer meal. I have made this a couple of times now with different kinds of fruits .. this combination turned out to be the best. However , there is still no dearth of combination s if you are willing to be creative : apples, pears, strawberries , grapes,carrots, green onions... anyone ??
Ingredients
2 cups of pineapple chunks
1 cup peeled oranges
1 cup of cherry tomatoes
1/2 cup pitted black olives
1/2 cup pickled sweet peppers
For the dressing:
1 tbs of extra virgin olive oil
1 tbs of lemon juice ( or lime juice)
1/4 tsp of black pepper powder
1 tsp sugar
salt
How to go about
- In a bowl whisk together the ingredients for the dressing. Please note that the measurements are variable; you could omit the pepper or sugar, tone down the lemon part for a less tangy version... just play around till you get it right for your palette.
- Toss in the fruits and veggies and mix well
Happy weekend everyone !!
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