Jello n Fruit

"How-to-WOW-your-kid 101"


Prep Time :10 min
Ready in : 4 hours

Makes 8 servings


What you will need

1 cup of canned* crushed- pineapple
1 cup of pineapple juice ( you can also use the juice drained out from the crushed pineapple)
2 cup water
6 oz packet of strawberry JellO

How to go about
  • In a medium saucepan bring 1 cup water to a boil.
  • Remove from heat and sprinkle in the JellO powder.
  • Stir well for about 2 minutes, till the powder dissolves.
  • Add the remaining 1 cup water and the pineapple juice. Stir.
  • Add the crushed pineapple and Stir.
  • Pour into ramekins or dessert bowls and refrigerate for at least 4 hours before use .

* Make sure to use canned or cooked pineapple while making this. Fresh pineapple contains an enzyme which prevents the gelatin from setting. Read more

1 comment:

The Mad Alpha Moggie said...

Hey, I never knew that fresh pine apple would not allow gelatine to set...Now I know why my aunt's pineapple pud recipe never worked well for me..
:) :)
Jello and fruits are still one of my faves...so reminds me of my childhood...

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